Cold Rooms

Cold Rooms

Daw Refrigeration can design and install high quality temperature controlled cold and freezer rooms. These rooms are built from the latest in insulated wall paneling. We design and build cold rooms for food products incorporating general purpose chilling, freezing, and also production areas. These rooms provide you with an easily cleaned, water tight, and insulated environment to help meet the latest standards in food hygiene.
We install from start to finish including all electrical work. We also manufacture meat hangers, made to fit storage and shelving.
Stand alone ready made cold rooms can also be provided as a package when space is limited and a refrigerator no longer provides sufficient space.
All our temperature controlled room are made from quality kingspan panneling.

cold storage
UltraTemp is a range of insulated roof, wall and ceiling panels designed specifically for usewithin the food and drink industry in applications such as food manufacturing and temperaturecontrolled storage. These enhanced panels are ideal for temperature ranges between -40ºC and+80ºC, and feature an innovative joint system designed to withstand high pressure washingand regular cleaning; preventing water ingress and minimising potential bacteria growth.These hygienic insulated panels, with an IPN-QuadCore hybrid insulation core, are suitable for internal and external walls, roofs and ceilings, and are factory manufactured to provide superior build quality with rapid and safer on-site assembly.UltraTemp is available in a range of thicknesses from 50mm to 220mm to suit project-specific requirements, and is the ideal solution for a range of food and drink industry applicationsincluding food processing, deep freeze and cold or chilled storage.The UltraTemp insulated panel system is also available with a range of co-ordinating ancillaries for a fully-integrated, bespoke controlled environment solution.

kingspan panel

Kingspan can be used in all of the following areas and much more!

  • Dairy products: Milk; ripened, soft or semi-hard cheeses; dairy-based desserts; mousses and products containing whipped cream;
  • Cooked products: Meat; fish; eggs; milk; cereals and vegetables;
  • Smoked or cured ready-to-eat meat or fish: Sliced hams; salamis and bacon;
  • Prepared ready-to-eat foods: Vegetables; salads and fruit salads;
  • Uncooked or partly-cooked pastry or dough products: Pizzas, sausage rolls and fresh pasta;
  • Raw materials (meat), ingredients, intermediate products and finished products.